Saturday, September 8, 2012

Diet germinated wheat

Diet germinated wheat What is wheat germ? Wheat germ (wheat germ) are seeds that pass from the state of latent life in active state, a process that causes a number of biochemical and structural changes. At this point, sprouted seeds contain a maximum of useful substances the human body. Here are some amounts of minerals easily assimilated by the body, contained 100 grams wheat germ: phosphorus (1050 mg%), magnesium (342 mg%), calcium (71 mg%). These minerals plus vitamins A, B, E, K, D, PP, enzymes and certain plant hormones, with very little known structure that have extraordinary therapeutic effects. During cure. To see the first effects of eating alfalfa sprouts is required 3-4 weeks have elapsed. Stabilizing effects appear, but after 2-3 months and 6-12 months in people devitalized or suffering from serious illnesses. Wheat consumed daily dose Therapeutic dose in adults is 3-6 tablespoons per day in children aged between 7 and 14 years, the dose is 1-2 tablespoons per day in children 2-6 years, the dose is 1-3 teaspoons per daily. Managing Wheat germ is the morning on an empty stomach. Wheat germ is given through a meat grinder to be crushed, then mixed with honey. There are a number of germinated wheat combine recipes with other food-medicine. Therapeutic actions of this course The first effect is seen in this diet are: stop hair loss, increase or restore visual acuity, improving movement coordination, strengthening teeth, skin beautification, adjust nerve activity (wheat germ have a slightly sedative effect), increase vitality. Indications. Wheat germ is indicated: increase, treatment delays growth in children; skin diseases (acne, eczema, recurrent infectious diseases); aging, premature aging, liver, subponderalitate (regulating effect on body weight) , in women - in cases of softening female characters: narrow waist, wide basin, thin voice, lack of hair growth (hair) of the abdomen, back, face etc. thrombophlebitis , arteritis, tumors of the stomach, tumors generally , cancer, ocular , recurrent respiratory disease (including asthma and bronchitis) male impotence and sterility (for men with very low overall vitality), amenorrhea, dysmenorrhea (in women with a fragile constitution, anemia), anemia, lack of calcium and magnesium headaches, migraines, insomnia. Contraindications of cure with germinated wheat. Wheat germ is contra experiencing imbalances caused by excess estrogen in the body. Consequently, women with menstrual very heavy, feminizing men tend to be used with caution this miracle cure, which in their case could exacerbate problems. Germinated wheat varieties found in trade The germinated wheat trade is found in the following presentations: L powder obtained by drying and grinding the wheat sprouted and then dried, flakes ¼ obtained by mechanical processing of grains, wheat germ, ¼ different combinations of flakes or powder, wheat germ fruit dried (seabuckthorn berries, exotic fruits). Obviously, none of these products has no curative power of freshly sprouted wheat berries and data through a meat grinder. Getting alfalfa sprouts after Valeriu Popa method We buy wheat - the last harvest. Is sieved through sieve as foreign bodies fall. Thursday morning at 6 am to make 1 kg of wheat germ in an enameled pot with a capacity of 5 liters. Wash with cold water until a water. Then fill the pot with clear water. Place in a sheltered spot. At 14 and 22 hours drain the water and rinse the wheat state again until the water remains clear. Refill the pot and put aside. Friday at 6 am dripping water in colander and transfer to wheat. Strecuratoarea Place under running water. During washing wheat do not mix. Wash only take a few seconds. Is repeated in 8 in 8 hours, ie from 6 - 14 - 22, up comes the embryo (corner) of 2 mm and 5 mm roots. This is achieved Saturday at noon or at the latest the evening. When you get the size of the embryo and root, put wheat in milk bottles with corks will be covered, not between air and leave in the refrigerator. A kg of wheat to obtain 1.5 kg of wheat germ. This quantity reaches for a week.

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