Cure figs

Cure figs Fig is known and appreciated since ancient times, Egyptians especially appreciated it as a beneficial health fruit. Dried fruits are used especially in the cold season is energizing and moisturizing. Dried fruits contain very little water (hardly any), proteins, carbohydrates, invert sugar (61%), potassium (840 mg%), sodium (40 mg%), calcium (190 mg%), phosphorus (105 mg %), iron (3.3 mg%), vitamins (A, B1, B2, niacin, C). In terms of energy kalorii dried figs contain 260 to 100 g properties: - Highly nutritious and digestible; - Tonic (recommended athletes); - Laxatives; - Diuretics; - Pectoris; - Emollients Figs are recommended for children, teenagers, convalescent, elderly, athletes and pregnant women. They are recommended for fatigue, gastrointestinal irritation, constipation, acute febrile states, urinary and pulmonary inflammation, bronchitis, laryngitis, tracheitis. External are recommended stomatitis, gingivitis, dental abscese, boils, wounds atone. Fruits can be eaten as such or in the form of decoction expectorant (2-3 fruits per cup of water, 2 cups per day Can be prepared from 500 g figs and syrup to a quart of water. Boil the water bath until reduced to jumatate.Se Strain and add 250 g honey. Take one teaspoon two or three times a day. The milky juice of green figs can fight warts and corns. Applications are made three times a day for 5-6 days. On boils to maturity put compresses with warm figs boiled in water or milk.